Ingredients

• 6 oz. young arugula
• 1/4 cup extra virgin olive oil
• 3 Tbsp. fresh lime juice
• 2 Tbsp. honey
• 1/4 to 1/2 tsp. ground cumin
• 1 jar (24 oz.) DEL MONTE® SunFresh® Citrus Salad, drained
• 1 avocado, sliced
• 1/4 cup thinly slice red onion

Preperation

1. Spread arugula on serving platter.
2. Combine olive oil, lime juice, honey and cumin; mix well. Toss arugula lightly with some of the dressing.
3. Arrange citrus salad, avocado slices and onion over arugula.
4. Drizzle additional dressing over fruit and avocado.

6 Servings

Select a Recipe Below

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• HONEY MUSTARD CITRUS SPINACH SALAD
• LEMON HONEY FRUIT MEDLEY
• MANGO CHICKEN STIR-FRY
• MANGO GRILLED CHICKEN SALAD
• ORCHARD PEACH CAKE
• ORCHARD PEACH-CRANBERRY CRISP
• ALMOND PEACH CAKE
• PEAR-CRANBERRY ARUGULA SALAD

• PEAR, BLUE CHEESE AND WALNUT SALAD
• PORK TENDERLOIN WITH CITRUS SALSA
• REFRESHING MANDARIN SALAD
• SHANGHAI CHICKEN SALAD
• SUMMER PEACH PEAR-BERRY SHORTCAKE
• THAI SHRIMP AND CITRUS SALAD
• TROPICAL CHICKEN STIR-FRY
• TROPICAL BASMATI RICE SALAD
• TROPICAL SUNRISE FRUIT WITH GINGER VANILLA YOGURT
• TROPICAL UPSIDE-DOWN CAKE
• WINTER FIESTA SALAD