Ingredients

• 1 jar (24 oz.) DEL MONTE® Orchard Select® Cinnamon Spiced Peaches, drained
• 1/4 cup dried cranberries
• 1/3 cup flour
• 1/3 cup firmly packed brown sugar
• 1/3 cup old-fashioned oats
• 1/3 cup chopped walnuts
• 1/2 tsp. cinnamon
• 1/4 cup butter or margarine, melted
• Vanilla ice cream

Preperation

1. Place peaches and dried cranberries in 9-inch pie plate.
2. Combine flour, sugar, oats, walnuts and cinnamon. Mix in butter until crumbly; sprinkle evenly over fruit.
3. Bake at 425°F, 15 to 20 minutes or until topping is golden. Serve with ice cream or whipped cream.

Select a Recipe Below

• BREAKFAST LEMON-HONEY BOWL
• CITRUS ARUGULA SALAD
• FLANK STEAK WITH CITRUS SALAD
• HONEY MUSTARD CITRUS SPINACH SALAD
• LEMON HONEY FRUIT MEDLEY
• MANGO CHICKEN STIR-FRY
• MANGO GRILLED CHICKEN SALAD
• ORCHARD PEACH CAKE
• ORCHARD PEACH-CRANBERRY CRISP
• ALMOND PEACH CAKE
• PEAR-CRANBERRY ARUGULA SALAD

• PEAR, BLUE CHEESE AND WALNUT SALAD
• PORK TENDERLOIN WITH CITRUS SALSA
• REFRESHING MANDARIN SALAD
• SHANGHAI CHICKEN SALAD
• SUMMER PEACH PEAR-BERRY SHORTCAKE
• THAI SHRIMP AND CITRUS SALAD
• TROPICAL BASMATI RICE SALAD
• TROPICAL CHICKEN STIR-FRY
• TROPICAL SUNRISE FRUIT WITH GINGER VANILLA YOGURT
• TROPICAL UPSIDE-DOWN CAKE
• WINTER FIESTA SALAD