Ingredients

• 1 jar (24 oz.) DEL MONTE® Orchard Select® Cinnamon Spiced Peaches, drained
• 1 jar (24 oz.) DEL MONTE® SunFresh® Mandarin Oranges, drained
• 1 cup julienne-cut jicama (matchstick size)
• 1/4 cup vegetable oil
• 3 Tbsp. fresh lime juice
• 1 Tbsp. honey
• 1/4 tsp. ground cumin
• 2 cups shredded romaine lettuce
• Seeds from 1/3 pomegranate
• 1/4 cup toasted sliced almonds
• Lime wedges

Preperation

1. Combine tropical fruit, oranges and jicama in bowl.
2. Combine oil, lime juice, honey and cumin in small bowl; mix well.
3. Gently toss fruit mixture and dressing, being careful not to break up oranges.
4. Line serving dish with shredded lettuce. Arrange fruit over lettuce. Garnish with pomegranate seeds, almonds and lime wedges.

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