Ingredients
- 2 jars (20 0z. each) DEL MONTE® SunFresh® Citrus Salad
- 2 bananas, sliced
- 3 kiwi fruits, peeled and sliced
- 2 cups seedless grapes
- 1/4 cup honey
- 2 Tbsp. grated lemon peel
Preperation
- Combine all ingredients in large glass bowl; chill.
Select a Recipe Below
- BREAKFAST LEMON-HONEY BOWL
- CITRUS ARUGULA SALAD
- FLANK STEAK WITH CITRUS SALAD
- HONEY MUSTARD CITRUS SPINACH SALAD
- LEMON HONEY FRUIT MEDLEY
- MANGO CHICKEN STIR-FRY
- MANGO GRILLED CHICKEN SALAD
- ORCHARD PEACH CAKE
- ORCHARD PEACH-CRANBERRY CRISP
- ALMOND PEACH CAKE
- PEAR-CRANBERRY ARUGULA SALAD
- PEAR, BLUE CHEESE AND WALNUT SALAD
- PORK TENDERLOIN WITH CITRUS SALSA
- REFRESHING MANDARIN SALAD
- SHANGHAI CHICKEN SALAD
- SUMMER PEACH PEAR-BERRY SHORTCAKE
- THAI SHRIMP AND CITRUS SALAD
- TROPICAL BASMATI RICE SALAD
- TROPICAL CHICKEN STIR-FRY
- TROPICAL SUNRISE FRUIT WITH GINGER VANILLA YOGURT
- TROPICAL UPSIDE-DOWN CAKE
- WINTER FIESTA SALAD