Ingredients

• 10 cups baby spinach
• 1 jar (24 oz.) DEL MONTE® SunFresh® Mandarin Oranges, drained
• 1/2 medium red onion, thinly sliced
• 1 avocado, sliced
• 1/2 cup oil
• 1/3 cup white wine vinegar
• 1 Tbsp. honey-Dijon mustard
• 1/3 cup toasted walnut halves

Preperation

1. Combine spinach, oranges, onion and avocado in salad platter.
2. Blend together oil, vinegar and mustard; gently toss dressing with salad just before serving.
3. Sprinkle with nuts.

Select a Recipe Below

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