Ingredients

• 3 medium skinless, boneless chicken breast halves, cut in cubes
• 1 cup green pepper strips
• 2 cloves garlic, minced
• 2 Tbsp. minced fresh ginger
• 1/2 tsp. dried red pepper flakes
• 2 Tbsp. oil
• 1/2 cup stir-fry sauce or sweet and sour sauce
• 1/4 cup sliced green onions
• 2 cups cubed DEL MONTE® SunFresh® Mango

Preperation

1. Cook chicken, green pepper, garlic, ginger and pepper flakes in oil in large skillet, 5 minutes or until chicken is no longer pink. Season to taste with salt and pepper.
2. Stir in sauce and green onions; cook 2 minutes.
3. Add fruit and heat through.  Serve with rice, if desired.

Select a Recipe Below

• BREAKFAST LEMON-HONEY BOWL
• CITRUS ARUGULA SALAD
• FLANK STEAK WITH CITRUS SALAD
• HONEY MUSTARD CITRUS SPINACH SALAD
• LEMON HONEY FRUIT MEDLEY
• MANGO CHICKEN STIR-FRY
• MANGO GRILLED CHICKEN SALAD
• ORCHARD PEACH CAKE
• ORCHARD PEACH-CRANBERRY CRISP
• ALMOND PEACH CAKE
• PEAR-CRANBERRY ARUGULA SALAD

• PEAR, BLUE CHEESE AND WALNUT SALAD
• PORK TENDERLOIN WITH CITRUS SALSA
• REFRESHING MANDARIN SALAD
• SHANGHAI CHICKEN SALAD
• SUMMER PEACH PEAR-BERRY SHORTCAKE
• THAI SHRIMP AND CITRUS SALAD
• TROPICAL BASMATI RICE SALAD
• TROPICAL CHICKEN STIR-FRY
• TROPICAL SUNRISE FRUIT WITH GINGER VANILLA YOGURT
• TROPICAL UPSIDE-DOWN CAKE
• WINTER FIESTA SALAD