Ingredients

• 5 cups shredded cooked chicken
• 3/4 cup hoisin sauce
• 3 Tbsp. Asian sesame oil
• 6 cups shredded iceberg lettuce or Napa cabbage
• 3/4 cup sliced green onions
• 1 jar (24 oz.) DEL MONTE® SunFresh® Pineapple Chunks, drained
• 1 cup julienne red bell pepper
• 1 cup julienne yellow bell pepper
• 1/2 cup oil
• 1/4 cup white wine vinegar
• 1 Tbsp. sugar
• 1/2 tsp. dry mustard
• 1 cup cilantro, stems removed
• 1 cup chopped peanuts

Preperation

1. Combine chicken, hoisin sauce and sesame oil in bowl; mix well.
2. Combine lettuce and green onions and spread over serving platter.
3. Combine pineapple, red and yellow bell peppers.
4. Whisk together oil, vinegar, sugar and mustard. Toss 1/4 cup dressing with the pineapple and bell pepper mixture. Spoon over lettuce.
5. Top with chicken. Drizzle remaining dressing over chicken. Sprinkle with cilantro and peanuts.

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