Ingredients

• 3 skinless, boneless chicken breast halves, cut in cubes
• 1 clove garlic, minced
• 1 Tbsp. oil
• 3/4 cup stir-fry sauce or sweet and sour sauce
• 1/4 cup sliced green onions
• 2 cups DEL MONTE® DEL MONTE® Sunfresh® Tropical Mixed Fruit, drained

Preparation

1. Cook chicken and garlic in oil in large skillet, 5 minutes or until chicken is no longer pink. Season to taste with salt and pepper.
2. Stir in sauce and green onions. Cook 2 minutes.
3. Add fruit and heat through. Serve with rice, if desired.

6 Servings

Select a Recipe Below

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• TROPICAL BASMATI RICE SALAD
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• WINTER FIESTA SALAD