Ingredients

• 1 jar (24 oz.) DEL MONTE® Orchard Select® Pears
• 1/4 cup vegetable oil
• 1/4 cup white wine vinegar
• 3/4 cup crumbled blue cheese, divided
• 8 cups mixed salad greens
• 2/3 cup toasted walnut pieces

Preperation

1. Drain fruit reserving 1/3 cup syrup.
2. Combine reserved syrup, oil, vinegar and 1/4 cup blue cheese in blender or food processor; blend until smooth. Set aside.
3. Arrange salad greens on a large platter; top with pears. Sprinkle with remaining cheese and walnuts. Drizzle with dressing.

Select a Recipe Below

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• PEAR, BLUE CHEESE AND WALNUT SALAD
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• WINTER FIESTA SALAD